Semolina
Semolina is a type of flour that is derived from wheat, which is obtained through a process of grinding this grain, being an ideal flour for making dough and pasta.
Agrovizion mills have:
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High quality standards
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Top technology
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High standards of sanitation in our plant
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High safety standards in our processes and final product
We operate 140 tons of semolina per day.
Our semolina is a 100% product of the wheat crop from the Mexicali Valley, Baja California, Mexico. Our direct deal with the producer without intermediaries ensures the quality of each of our grains.
